Tuesday, 26 April 2011

Key Lime Pie

200g plain sweet biscuits
100g unsalted butter, melted
Whipped cream and shredded lime peel to decorate
Lime Filling 
4 eggs, lightly beaten
395g can of sweetened condensed milk
1/2 cup cooking cream
2 tsps finely ground lime rind
1/2 cup lime juice
  1. Using a round 20cm spring form pan, invert and grease and line base and sides with paper
  2. Finely crush biscuits.  Add melted butter and mix until combined.  Press over base and up sides of pan.  Put in fridge to cool and set.
  3. To make the filling, combine all ingredients in a bowl.  Beat with an electric mixer until smooth.  Pour into prepared pan.  Place pan onto oven tray.
  4. Cook in a moderate oven (180'C) four about 45 minutes or until just set in the middle.
  5. Remove from over, allow to cool in pan before attempting to lift out.  Decorate with whipped cream and shredded lime peel.

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